Description: Hardcover book in used but good condition with some light wear to the cover. Some staining to top of cover. Dust jacket is also in good overall condition with some scratches and edge wear. Some small tears to edge of jacket. Staining inside jacket. B5 I generally ship media mail w/tracking on the same or next business day after receiving cleared payment but payments received on Friday will not usually ship until the following Monday. Thanks for viewing my listing. Important update to the Shipping Policy for the upcoming months. Handling time may range from 1-3 business days as there may be some weeks when I am unable to ship until Thursdays or Fridays. I will adjust the handling time on Ebay when this happens and let you know when your item is expected to ship.
Price: 22.49 USD
Location: Granite Falls, North Carolina
End Time: 2025-01-24T15:57:02.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: University of Texas Press
Narrative Type: Nonfiction
Features: Dust Jacket, Illustrated
Original Language: English
Intended Audience: Adults
Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide
Number of Pages: 264 Pages
Language: English
Publisher: University of Texas Press
Item Height: 0.9 in
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology
Publication Year: 1992
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 36.2 Oz
Author: David W. Fischer, Alan E. Bessette
Item Length: 10.2 in
Item Width: 7.4 in
Format: Hardcover
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