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Book Title: Discomfort Food : The Culinary Imagination in Late Nineteenth-Cen
Number of Pages: 320 Pages
Language: English
Publication Name: Discomfort Food : the Culinary Imagination in Late Nineteenth-Century French Art
Publisher: University of Minnesota Press
Publication Year: 2021
Item Height: 1 in
Subject: General, European
Type: Textbook
Item Weight: 17 Oz
Subject Area: Art
Author: Marni Reva Kessler
Item Length: 8 in
Item Width: 6 in
Format: Trade Paperback
