Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Veget

Description: Dirt Candy: A Cookbook by Ryan Dunlavey, Grady Hendrix, Amanda Cohen Finally, an all-vegetable cookbook to eclipse all others, with inspired recipes and cool graphic novel-type art, from the upstart New York City restaurant Dirt Candy. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Finally, an all-vegetable cookbook to eclipse all others, with inspired recipes and cool graphic-novel-type art, from the upstart New York City restaurant Dirt Candy.From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy- A Cookbook shares the secrets to making her flavorful dishes-from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amandas crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City-all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy- A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking. Notes A brash and brave all-vegetable cookbook with graphic-novel-type art from the New York City restaurant Dirt Candy. Author Biography AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York Citys East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Networks Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.RYAN DUNLAVEY is a New York City-based artist whose work includes The Comic Book History of Comics, MODOK- Reign Delay, Tommy Atomic, and the Xeric and ALA award-winning Action Philosophers.GRADY HENDRIX has written for Variety, Slate, Playboy and is coauthor of The Magnolia League, a young adult series from Little, Brown. He is married to Amanda Cohen. Table of Contents IntroductionPicklesSoupsSaladsAppetizersSaucesEntreesPastasDessertsAcknowledgmentsIndex Review "The book . . . is chock-full of recipes and is an entertaining read. Youll feel as if you know Cohen personally by the end of it, youll probably want to eat more vegetables, and youll certainly have a lot more respect for any professional chef in the kitchen, and vegetarian food, for that matter."TheDailyMeal.com "Rarely do I find a cookbook that not only is instructional and precise in its teaching, but funny, emotional, smart, and graphically thrilling. That cookbook is Dirt Candy. . . . Why has no one written a cookbook like this before? Its BRILLIANT! . . . This is a book I could not put down once I opened it."TheStrongBuzz.com "The writing is breezy and Dunlaveys art is amusing and animated. This would make a terrific gift for the cooks in your life, even if they arent comics readers. Not only will they enjoy it, but its a way of leading them through our comics door."Comics Buyers Guide "Now Cohen is sharing her secrets for taking vegetables to whole new heights, in her recently released Dirt Candy cookbook. The book is unique in that its also a graphic novel that tells the story behind the restaurant and conveys the frenzy of opening an eatery in New York City."Today.com Promotional Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Review Quote "The book . . . is chock-full of recipes and is an entertaining read. Youll feel as if you know Cohen personally by the end of it, youll probably want to eat more vegetables, and youll certainly have a lot more respect for any professional chef in the kitchen, and vegetarian food, for that matter." TheDailyMeal.com Promotional "Headline" Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Details ISBN0307952177 Author Amanda Cohen Pages 224 Language English ISBN-10 0307952177 ISBN-13 9780307952172 Media Book Format Paperback Short Title DIRT CANDY A CKBK Year 2012 Place of Publication New York Country of Publication United States Imprint Clarkson Potter DEWEY 641.5636 UK Release Date 2012-08-21 Publication Date 2012-08-21 AU Release Date 2012-08-21 NZ Release Date 2012-08-21 US Release Date 2012-08-21 Illustrations 100 LINE ILLUSTRATIONS Subtitle Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Birth 1969 Affiliation University of Wisconsin-Madison Position Former senior instructor and associate head, English (deceased) Qualifications MBE Publisher Random House USA Inc Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:157453251;

Price: 46.18 AUD

Location: Melbourne

End Time: 2025-02-06T06:12:22.000Z

Shipping Cost: 3.52 AUD