Description: Gluten Free Sourdough Starter, originally started with white rice flour, and has since been maintained by bobs red mill 1:1 and king arthur 1:1 flours. “Thelma” (sourdough mother starters name) will do great with any gluten free flour you choose to restart her with as i have successfully tried and restarted her for experiments with brown rice flour, buckwheat flour, sorghum flour, and millet flour and she always does her expected. For me personally the 1:1 flours are cheapest for me to maintain Thelma to my demands and i use the single grain flours and starches in my bread recipes where they are called for, i will include 2 recipes to get started with instructions to reactivate and maintain Thelma. Thelma is usually reactivated and ready to use in 24-48 hours depending on your environment.
Price: 6.5 USD
Location: Tulsa, Oklahoma
End Time: 2024-12-14T06:47:48.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: None
Allergens: Rice Flour, Bobs Red Mil 1:1 Flour, King Arthur 1:1 Flour
Product Name: Thelma Sourdough Starter
Product: Yeast & Baking Agent
Calories per Serving: Less Than 50
Brand: Homemade
Food Aisle: Pantry
Type: Yeast
Food Specifications: Gluten Free
Country/Region of Manufacture: United States
Unit Quantity: 20
Serving Size: 10 Grams
Number of Servings: 2
Item Weight: 20Grams
