Cultures for Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Activ...

Description: Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet. Makes feta from up to 8 gallons of milk. Easy to use: make cheese in less than an hour of hands-on time. Contains instructions and 4 packets of starter culture (rennet not included). INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd). MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best! BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process. HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health. COST EFFECTIVE: Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 30–40% less than you would on store-bought feta! Each packet cultures up to a gallon of milk and yields about a pound of feta.

Price: 24.07 USD

Location: Brentwood, New York

End Time: 2024-12-06T20:11:31.000Z

Shipping Cost: 0 USD