Description: Cornish, Richard and Frank Camorra MoVida Solera. A Celebration of Andalusian food and culture. Clearview 2015 Pictorial hardcover. Like New Unused Quarto 388 pp "From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain--a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs, and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets, and peaceful sherry bodegas, and reveals his favorite places to eat, drink, and stay."
Price: 25 USD
Location: Cashtown, Pennsylvania
End Time: 2024-11-06T15:50:01.000Z
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Book Title: Movida Solera
Item Length: 10.9in.
Item Height: 1.4in.
Item Width: 8.7in.
Author: Frank Camorra, Richard Cornish
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Spanish, Food, Lodging & Transportation / Restaurants, Europe / Spain & Portugal, Customs & Traditions
Publisher: Penguin Random House
Publication Year: 2015
Genre: Travel, Cooking, Social Science
Item Weight: 59.5 Oz
Number of Pages: 400 Pages
