Description: COOKBOOKS WORTH COLLECTING by Mary Barile, Wallace Homestead Book Co., PA, 1994. "Whether you're a chef, bibliophile, collector, historian, or simply a cookbook lover, cookbooks are one of the most popular collecting segments of paper ephemera. This book provides tips for starting a collection, gathering information, and locating mail-order sources. It then takes a look at the history of cookbooks from ancient Rome toc colonial America to the nineteenth century. More than 100 black-and-white photographs with detailed captions illustrate cookbooks ranging from simple to sophisticated. Over one thousand listings include bibliographic information and current values." 6" x 9" softback in very good condition. 232 pages. FREE media mail shipping and handling for deliveries with the 50 United States. Rates vary for international mailings.
Price: 25 USD
Location: Phillipsburg, Kansas
End Time: 2025-01-24T04:54:35.000Z
Shipping Cost: 0 USD
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