Description: Bloomsbury Handbook of Indian Cuisine, Hardcover by Sen, Colleen Taylor (EDT); Bhattacharyya, Sourish (EDT); Saberi, Helen (EDT), ISBN 1350128635, ISBN-13 9781350128637, Like New Used, Free shipping in the US This reference work covers the entire cuisine and foodways of India in all their diversity and complexity, including regions, groups, and topics that have been neglected, combining factual entries with interesting anecdotes and colourful legends. Made up of three main parts, including an overview essay situating the Indian Table in relation to its geography, history and agriculture; a list of key ingredients used in Indian cooking and alphabetically organized entries including ingredients, beverages and health and medicine, this comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice. The introduction features a survey of Indian history, using maps to illustrate political divisions, major cities, geographical features and the extent of major empires. The volume also provides an explanation of the transliteration and translation system used, and an appendix listing ingredients with their names in other Indian languages. Entries are between 150-750 words and include longer entries on key topics including regional cuisines, religions, castes, cooking methods, rice, and chai.
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Book Title: Bloomsbury Handbook of Indian Cuisine
Number of Pages: 452 Pages
Language: English
Publication Name: Bloomsbury Handbook of Indian Cuisine
Publisher: Bloomsbury Publishing
Item Height: 1 in
Subject: Regional & Ethnic / Soul Food, Regional & Ethnic / Indian & South Asian, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year: 2023
Type: Textbook
Item Weight: 32.4 Oz
Subject Area: Cooking, House & Home, Social Science
Item Length: 9.6 in
Author: Sourish Bhattacharyya
Item Width: 6.7 in
Format: Hardcover
