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Barron County Wisconsin 4-H Centennial Cookbook - 1902 - 2002, 420 Pages

Description: This cookbook is a must-have for any cooking enthusiast looking to experiment with a variety of regional cuisines. Featuring over 400 pages of recipes ranging from classic comfort foods to exotic dishes, this Barron County 4-H Centennial Cookbook is sure to impress. Written by a diverse group of authors, this book includes contributions from experts in the field of cooking. With a publication year of 2002, this vintage paperback is a true gem for any collector or lover of cookbooks. The book covers topics such as cooking by ingredient and regional cooking, with a focus on food from the United States. Published by General Publishing & Binding, Inc., this book is written in English and is a great addition to any cookbook collection.

Price: 9.95 USD

Location: Indialantic, Florida

End Time: 2025-02-06T11:25:27.000Z

Shipping Cost: 5.38 USD

Product Images

Barron County Wisconsin 4-H Centennial Cookbook - 1902 - 2002, 420 PagesBarron County Wisconsin 4-H Centennial Cookbook - 1902 - 2002, 420 PagesBarron County Wisconsin 4-H Centennial Cookbook - 1902 - 2002, 420 PagesBarron County Wisconsin 4-H Centennial Cookbook - 1902 - 2002, 420 PagesBarron County Wisconsin 4-H Centennial Cookbook - 1902 - 2002, 420 PagesBarron County Wisconsin 4-H Centennial Cookbook - 1902 - 2002, 420 PagesBarron County Wisconsin 4-H Centennial Cookbook - 1902 - 2002, 420 Pages

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Barron County 4-H Centennial Cookbook

Signed: No

Book Series: Historical

Narrative Type: Nonfiction

Publisher: General Publishing & Binding, Inc.

Original Language: English

Intended Audience: Young Adults, Ages 9-12, Adults

Edition: Collector's Edition

Vintage: Yes

Publication Year: 2002

Type: Cookbooks

Format: Paperback

Language: English

Author: Mixed Authors

Features: Illustrated

Genre: Cookbooks

Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking

Country/Region of Manufacture: United States

Number of Pages: 408

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