Description: Ball Blue Book of Preserving: Canning, Freezing, Dehydrating. Recipes, How-to-do-it Ball BLUE BOOK OF PRESERVING The Ball Corporation, Hearthmark, LLC Copyright 2008First published in 1909ISBN 0972753702 Softcover book8 ⅜ x 10 ⅞ inches124 pages See the photos for the ContentsIllustratedWith a GlossaryWith an Index This book is in good condition. No marks are observed, no owner’s name. The binding is very good and tight. The cover has just light shelf/edge wear. Please see the photos.
Price: 17.55 USD
Location: Salem, Oregon
End Time: 2025-01-13T04:02:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ball Blue Book of Preserving
Narrative Type: Nonfiction
Publisher: The Ball Corporation, Hearthmark, LLC
Original Language: English
Intended Audience: Adults
Publication Year: 2008
Format: Paperback
Language: English
Author: Ball
Features: Illustrated
Genre: Cookbooks
Topic: Canning, Preserving, Dehydration
Country/Region of Manufacture: United States
