Description: This vintage home canning classic is a must-have for anyone interested in cooking, canning, freezing, and preserving food. The Ball Blue Book Guide to Home Canning and Freezing 1983 is an original publication by Ball Corporation and features beautiful illustrations. It covers a wide range of topics on home canning and freezing, making it a great addition to any kitchen or collection. This softcover book is in its original form and was printed in 1983 in Muncie, Indiana. It is a valuable antique and collectible item that provides valuable information on home canning and freezing. The book is in English, and the author is various. The book is not personalized, and it is not signed. It comes in a unit quantity of one and is a great addition to any library or collection.
Price: 16.99 USD
Location: Talkeetna, Alaska
End Time: 2025-01-19T19:51:28.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover
Place of Publication: Muncie, Indiana
Signed: No
Publisher: Ball Corporation
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1983
Language: English
Special Attributes: Illustrated, Vintage Home Canning Classic
Personalized: No
Author: Various
Region: North America
Country/Region of Manufacture: United States
Topic: Canning, Freezing, Preserving Food
Unit Quantity: 1
