Description: This vintage paperback book, titled "Ball Blue Book Easy Guide To Home Canning And Freezing," is a valuable addition to any kitchen. Published in 1969 by Ball Brothers, this nonfiction book is a part of the Ball Canning series and contains illustrations and instructions on canning, preserving, and food preparation. With a weight of 5 oz, this activity book is perfect for adults and is written in English. It is not personalized or inscribed and does not have an ex libris or signature. The book is staple-bound and comes in a paperback format. The genre is cookbooks, and the topic covers canning, preserving, and food. This book is a must-have for anyone interested in vintage cookbooks and home canning. Please ask questions I prefer not to deal with refunds or returns
Price: 15.95 USD
Location: Rancho Palos Verdes, California
End Time: 2025-01-17T06:48:34.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book
Signed: No
Ex Libris: No
Book Series: Ball Canning
Narrative Type: Nonfiction
Publisher: Ball Brothers
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1969
Type: Activity Book
Format: Paperback
Language: English
Era: 1960s
Author: Unknown
Personalized: No
Features: Illustrated, Staple Bound
Genre: Cookbooks
Topic: Canning, Food, Preserving
Country/Region of Manufacture: United States
Item Weight: 5 oz
