Asian cast iron cauldron 2.11 gl. Brizoll. 2025

Description: Asian cast iron cauldron with a capacity of 8 liters, Without a lid, Designed for cooking dishes on a fire or grill that require stewing, simmering and cooking in their own juice, Thick walls and a hemispherical bottom accumulate heat over the entire surface of the cauldron, and contribute to uniform cooking, Meat, pilaf and other dishes cooked in a cast iron cauldron are especially tasty, juicy and have an incredible rich aroma,Diameter, mm 360Weight, kg 4.7Properties safe and environmentally friendly cookware, natural organic coating, enriches food with iron ions, durable and wear-resistantVolume, l 8Wall thickness, mm 3.8Cauldron type AsianCompatibility with heat sources All types of stovesWeight, g 4700Material Cast ironCARE RECOMMENDATIONS -------------------------------------------------- ------------- #1 - Clean up Wash cast iron cookware with warm water and a little detergent. If necessary, use a brush or washcloth to wash dishes. If the food particles are burnt and strongly adhered to the surface, pour water into the dishes and boil for 3-5 minutes. Cool and scrub with a brush or dish scraper. Clean the surface of the dishes from food residues and rinse off the detergent. -------------------------------------------------- ------------- #2 - Dry Dry the clean dishes with a towel and dry them thoroughly. Do not leave moisture on it to avoid rust. -------------------------------------------------- ------------- #3 - Lubricate Lightly grease a dry dish with oil inside and out. Don't use too much oil as this will make the dishes sticky. Excess oil can be easily removed with a paper towel or paper towel. Store your cast iron cookware in a dry place to prevent rust. -------------------------------------------------- ------------- With proper care, cast iron cookware will serve you for a very long time!

Price: 209 USD

Location: Pavlograd

End Time: 2025-02-06T11:52:36.000Z

Shipping Cost: 0 USD