Anthony's Organic Maca Root Powder, 1 lb, Gelatinized for Enhanced Bioavailabili

Description: USDA Certified Organic Gelatinized Maca Root PowderBatch Tested and Verified Gluten Free, Non-GMO, VeganNo Preservatives or Artificial IngredientsMade from Gelatinized Maca - easier to digest and absorb than non-gelatinzedPerfect for blending into your drinks, smoothies, baking, and more! Product Description About our Organic Maca Root Powder: Maca is a root that offers a wide variety of health benefits. It’s full of vitamins, minerals, beneficial fatty acids, and antioxidants. Anthony’s Gelatinized Maca Root Powder is organic for a high-quality product that is a great way to add pure nutrition to any recipe you desire. The flavor goes well with chocolate, fruit, green tea, and more. Our Gelatinized Maca is easier to digest and absorb than non-gelatinized. From the Mountains of Peru we present Maca root - it has been used by the indigenous to that region due to it’s claimed health benefits like improving skin complexion, increasing energy, and being rich in vitamins. Chalk full of amino acids, plant sterols, essential minerals, and essential fatty acids - our Organic Maca Root Powder gives off a malted taste, reminiscent of toasted oats and butterscotch - it is a flavor that can be used in a variety of recipes. Though there are no serious known side effects of Maca, like any other supplement, it should not be taken in large amounts. Organic and non-GMO Anthony’s Maca Root Powder is organic, and organic is always non-GMO. No-Bake Anthony’s Superfood Brownies Inredients: ⅓ cup Anthony’s Coconut Oil ⅓ cup peanut butter Stevia to taste 2 tablespoons Anthony’s Cane Sugar ¼ cup Anthony’s Coconut Flour 2 teaspoons vanilla extract 1 teaspoon chamomile tea leaves ½ tablespoon Anthony’s Maca ½ teaspoon Anthony’s Ground Ginger ½ teaspoon Anthony’s Amla Powder 1 cup Anthony’s Coconut Flakes Instructions: In a mixing bowl mix together the coconut oil, peanut butter, stevia, cane sugar, and vanilla extract. Add the coconut flour, chamomile, maca, ginger, amla, and coconut; mix well. Press into a 8”x8 glass baking dish and chill until set. Cut and enjoy! Prep time: 5 minutes Yield: 9 servings Maca Vanilla Ice Cream Ingredients: 1 can (14 ounces) full-fat coconut milk 1 tablespoon vanilla extract 1 tablespoon Anthony’s Maca Powder ½ teaspoon Anthony’s Xanthan Gum ⅛ teaspoon salt Stevia extract to taste Instructions: Combine all ingredients in a blender and blend until very smooth and a bit fluffy. Churn in an ice cream maker according to manufacturer’s instructions until desired consistency. Enjoy and store leftover in an airtight container in the freezer. Prep time: 5 minutes Yield: 3-4 servings Maca Energy Balls Ingredients ⅓ cup mini chocolate chip, melted 1 tablespoon Anthony’s Maca Powder 2 tablespoons Anthony’s Coconut Oil 1 cup Anthony’s Blanched Almond Flour 2 tablespoons Anthony’s Cocoa Powder Anthony’s Cacao Nibs, for coating Instructions: In a mixing bowl, combine the melted chocolate, maca powder, coconut oil, almond flour, and cocoa powder; mix well. Form into tablespoon sized balls. Roll in cacao nibs and chill until set.

Price: 24.99 USD

Location: Denver, Colorado

End Time: 2024-12-09T15:09:47.000Z

Shipping Cost: 0 USD