Description: This revised 3rd edition of the Absolute Beginner's Cookbook is perfect for anyone looking to expand their culinary skills. Written by Eleanor Clark and Jackie Eddy, this trade paperback book includes 352 pages of easy-to-follow recipes and cooking methods. With a focus on regional and ethnic American cuisine, this book offers a variety of dishes to choose from, including methods for cooking a 3-minute egg and other quick and easy recipes. Published by Potter/Ten SPEED/Harmony/Rodale in 2002, this book is a must-have for any beginner's kitchen.
Price: 5.98 USD
Location: Lebanon, Ohio
End Time: 2024-11-26T04:15:03.000Z
Shipping Cost: 6.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 3
Book Title: Absolute Beginner's Cookbook, Revised 3rd Edition : or How Long Do I Cook a 3-Minute Egg?
Number of Pages: 352 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.9 in
Topic: Methods / Quick & Easy, Regional & Ethnic / American / General, General, Methods / General
Publication Year: 2002
Features: Revised
Genre: Cooking
Item Weight: 15.7 Oz
Item Length: 7.9 in
Author: Eleanor Clark, Jackie Eddy
Item Width: 5.5 in
Book Series: Absolute Beginner's Guide Ser.
Format: Trade Paperback
