Description: A Treatise on Flour, Yeast Fermentation and Baking by J. E. Wihlfahrt-1915 Click images to enlarge Description This is "A Treatise on Flour, Yeast Fermentation and Baking Together With Recipes for Bread and Cakes" by Julius Emil Wihlfahrt, baking expert with the Fleischmann Co. Published by The Fleischmann Co., 1915. Hardcover that shows wear to corners and spine ends. Clean, solid copy that I will call Very Good. Measures 5 1/4 X 7 1/2, 120 pages. Original copies of this book are quite SCARCE. Contemporary reprints are available on Amazon and other internet booksites for upwards of $57!! I will offer this nice, solid ORIGINAL copy for only $25.00 plus $4.00 S&H in the US. Shipping costs to Canada will be considerably less than the general international rate quoted. (Rm 1, R, Case 2) Condition Notes: Clean, shows slight expected wear. A sound, solid copy!! Payment Paypal Shipping Domestic shipping: Fixed Shipping Charges.International shipping: Fixed Shipping Charges. Shipping Carrier Domestic International Shipping Locations Usps Book Rate$4.00-- Usps First-Class Intl-$26.50WorldwideI will ship to: United States, Worldwide Vendio Images: More than just a pretty image. 250+ Mobile Responsive & Active Content Free Listing Templates with Vendio Sales Manager. Vendio provides powerful selling automation for sellers of all sizes. Get business information that counts! - Vendio Counters are active content free.
Price: 25 USD
Location: Estero, Florida
End Time: 2024-09-12T16:38:09.000Z
Shipping Cost: 4 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Signed: No
Author: Julius Emil Wihlfahrt
Language: English
Binding: Hardcover
Place of Publication: United States
Country/Region of Manufacture: United States
Subject: Cooking, Baking
Unit Quantity: 1
Publisher: The Fleischmann Co.
Year Printed: 1915
Personalized: No
Topic: Baking
Original/Facsimile: Original
