A Loaf of Bread: Bread in History, in the Kitchen, and on the Table

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'A Loaf of Bread: Bread in History, in the Kitchen, and on the Table'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Price: 4.25 USD

Location: Little Falls, New Jersey

End Time: 2024-11-23T05:52:58.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1998

Book Title: Loaf of Bread

Number of Pages: 128 Pages

Language: English

Publisher: Book Sales, Incorporated

Item Height: 0.7 in

Publication Year: 1998

Topic: Courses & Dishes / Bread

Genre: Cooking

Item Weight: 29.5 Oz

Item Length: 11.3 in

Author: Gail Duff

Item Width: 8.8 in

Format: Hardcover